Rice Cooker- Banana Cake |How to make cake in a rice cooker

Rice cooker Banana Cake

Learn how to make a Perfect Banana cake using rice cooker.
Recipe Source: Everybody eats well in Flanders,You can find the original recipe here.
Prep Time: 10 minutes .
Cooking Time: 60 to 80 minutes
Makes: 8″ Cake
Ingredients:

1. Banana,mashed- 1 and 1/4 cups( about 5 medium)
2. Sugar – 3/4 cup
3. Vegetable oil or melted butter – 3/4 cup
4. Vanilla extract – 1 tsp
5. Eggs – 4
6. All purpose flour,lightly spooned into measuring cup and leveled off- 1 and 1/4 cups
7. Baking powder – 1 tsp
8. Baking Soda – 1 tsp
9. Salt – 1/8 tsp

Instructions:

In a mixing bowl,mash the bananas using a fork.Keep aside until required.

In a mixing bowl,combine together sugar,vegetable oil ( or butter) and vanilla extract.Add the eggs ,mix well using a whisk or a fork, until well combined.

Now add the mashed bananas .

Mix well until combined.In another mixing bowl combine together all purpose flour,baking powder,baking soda and salt using a fork.

Add this to the banana mixture and gently mix until combined.

Pour the batter into a lightly grease rice cooker pot.Press cook and let it cook for about 60 minutes or until a skewer inserted into the cake comes out clean.

If it switches itself to ” Keep warm” ,flip it back to cook.If it refuses to stay there ,wait for few minutes and then press cook.(I had to press the cook button 6 times, during the total cooking time of 80 minutes.)

Allow it to cool slightly before turning it onto a plate.

NOTES

• I used a 1.5 ltr push lever type rice cooker with a non- stick pot. 
• The cooking time depends upon the type / volume of the rice cooker you use.So  the cooking time can be anywhere between 45 to 80 minutes.
• Do not open the rice cooker too often to check for doneness,as this may affect the cooking time.Make sure you do not open the rice cooker for at least the first 30 minutes of cooking.