Mushroom Fried Rice | Step by step recipe

Mushroom Fried rice

Quick,easy and delicious mushroom fried rice.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:

1. Long grain rice- 3/4 cup
2. Garlic,finely chopped – 1.5 tsp
3. Green chili,finely chopped – 1( or according to taste)
4. Spring onion whites,chopped – 1 tbsp
5. Onion,finely chopped – 2 tbsp
6. Vegetables,finely chopped – 1 Cup( use carrot,cabbage and green beans)
7. Mushroom,sliced – 1 cup
8. Capsicum,chopped – 1/4 cup
9. Soya sauce – 1/2 to 3/4 tsp
10. Black pepper powder- 1 to 1 and 1/4 tsp( according to taste)
11. Spring onion greens,chopped – 1 tbsp
12. Salt – to taste
13. Oil – as required(i used olive oil)

Instructions:

• Wash the rice , soak for about 15 minutes and cook  just until done.Fluff it up using a fork and allow to cool completely.
• Heat oil in a pan.Add garlic and saute for few seconds and then add green chili,spring onion whites and onion.Saute until onion turns translucent.
  
• Now add carrot,cabbage and green beans and saute for about  1 minute.Now add mushrooms and  and saute until it is done.
  
• Add capsicum and saute for 2 more minutes.Next add soya sauce,pepper powder and salt to taste.Stir continuously for about 1 minute.
  
• Now add cooked rice and gently mix until combined.Garnish with spring onion greens.
  

NOTES

• Adjust the quantity of black pepper powder according to your taste.