Mini Layered Whole Wheat Paratha
Easy,Mini layered paratha using whole wheat flour.
Prep Time: 20 minutes .
Cooking Time: 10 minutes
Make: approx 24 mini parathas
- Whole wheat flour- 1 cup(extra for dusting)
- Brown sugar/white sugar – 2 to 3 tsp
- Warm milk- 3 tbsp
- Ghee- as required
- Salt- to taste
In a bowl combine together whole wheat flour,brown sugar,warm milk,1 tsp ghee and salt to taste.Mix well until combined.Now add sufficient quantity of water and knead to form a soft dough.Spread ghee or oil on top,cover and set aside for about 20 minutes.
Divide the dough into 2 portions.Take one portion of the dough and roll it into a thin circle,on a lightly floured surface.
Spread 1 tsp ghee evenly on the surface .
Now sprinkle some flour on the top.
Roll it to form a cylinder.
Cut this into 10 or 12 equal parts.Repeat the same for the remaining dough .
Drizzle ghee/oil on each disc and set aside for about 5 minutes.
Take each disc and flatten using your fingers or a rolling pin to form small circles.Do not make them very thin.
Heat a pan over medium flame.Place few parathas and cook until the color changes slightly.Flip the parathas and cook for few more seconds.Drizzle ghee/oil on top and cook until golden brown spots appear on both the sides.Squish the parathas between your palms to separate the layers.Serve with raitha or curry of your choice.