Coriander Chutney with coconut


Quick and easy coriander chutney for Idli/Dosa
Prep Time: 5 minutes .
Cooking Time: 5 minutes
Serves: 2 to 3
Ingredients:
- Shallots,sliced- 2 to 3
- Garlic,chopped – 2 cloves
- Green chilies,chopped- 2 or 3 (according to taste)
- Coriander leaves,chopped – 3/4 cup
- Grated coconut – 1/2 cup
- Tamarind – 1 generous pinch(or to taste)
- Water – as required
- Salt- to taste
- Oil- as required
For Tempering:
- Mustard Seeds- 1/2cup
- Red chilies ,cut into two- 1
- Curry leaves- 1 sprig
- Oil- as required
Instructions:



- NOTES
- 1cup=250ml
1 Comment
Remya
August 26, 2020 at 5:08 pmWill try it