Kerala Recipes/ Kerala-Egg recipes/ Kids Special/ Thoran/Stir fry

Muringa Ila Mutta Thoran|Drumstick leaves and egg stir fry

Name: Muringa Ila Mutta Thoran
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 tsp Mustard seeds; few Curry leaves; 1 Green chilies ,chopped ((or according to taste)); 2 small cloves Garlic,chopped; 1/3 cup Shallots,sliced; 1/4 tsp Turmeric powder; 2 cups Muringa ila / Drumstick leaves,cleaned ((loosely packed)); 2 medium Eggs; 1/4 tsp Grated coconut; Coconut oil (as required); salt (to taste)

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Muringa Ila Mutta Thoran|Drumstick leaves and egg stir fry-Learn how to prepare this delicious stir fry packed with protein , vitamins and minerals.

Muringa Ila Mutta Thoran

Print Recipe

Prep Time 5 mins

Cook Time 10 mins

Servings 2

Ingredients

1/4 tsp Mustard seeds
few Curry leaves
1 Green chilies ,chopped (or according to taste)
2 small cloves Garlic,chopped
1/3 cup Shallots,sliced
1/4 tsp Turmeric powder
2 cups Muringa ila / Drumstick leaves,cleaned (loosely packed)
2 medium Eggs
1/4 tsp Grated coconut
Coconut oil as required
salt to taste

Instructions

Heat oil in a pan.Add mustard seeds and let it splutter.Add curry leaves, green chilies,garlic and shallots.
Saute until shallots turns golden brown.Add the muringa ila / drumstick leaves.
Add the turmeric powder.Cook for about 5 to 8 minutes ,until the leaves turn soft.
Move the cooked leaves to the sides of the pan.Add 1 tsp oil to the center of the pan and add the eggs along with salt and scramble it quickly over medium heat.
Add the grated coconut and mix well until well combined.Add more salt as required.Cook over low heat for about 1 or 2 minutes until heated through.Make sure you stir well in between to avoid burning.Serve with rice.