Fried idli with yogurt dip|Quick snack recipe for kids

Name: Fried idli with yogurt dip
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 to 10 Leftover idlis,cut into long strips; Vegetable oil (as required); 1 and 1/4 cup Yogurt; 1/2 cup Carrot,grated; 1/8 cup Capsicum,finely chopped; 1/8 cup Onion,finely chopped; 2 tbsp Fresh cream; 1 tsp Green chilies,finely chopped; 2 tbsp Cheese,grated ((optional)); Salt (to taste)

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Fried idli with yogurt dip

Print Recipe

Prep Time 10 mins

Cook Time 10 mins

Course Snack

Cuisine Indian

Servings 3

Ingredients

8 to 10 Leftover idlis,cut into long strips
Vegetable oil as required

For yogurt dip

1 and 1/4 cup Yogurt
1/2 cup Carrot,grated
1/8 cup Capsicum,finely chopped
1/8 cup Onion,finely chopped
2 tbsp Fresh cream
1 tsp Green chilies,finely chopped
2 tbsp Cheese,grated (optional)
Salt to taste

Instructions

Heat oil in pan,shallow fry or deep fry the sliced idlis until golden brown on all the sides.Transfer onto a clean kitchen towel.
Whisk the yogurt to break the lumps ,if any.Add the carrot,capsicum,onion,fresh cream,green chilies ,cheese and salt.
Mix well until combined.Garnish with coriander leaves and serve with fried idlies.

Keyword Healthy snacks, kids, kids snacks

NOTES

1 cup=250 ml
Recipe source-Tarladalal.com,you can find the original recipe here.
Click here for more quick snack recipes.

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Fried idli with yogurt dip|Quick snack recipe for kids