Quick and easy rice flour and coconut crepes.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2 to 3
- Rice flour – 1 cup
- Grated coconut – 2 tbsp
- Water – 1.5 cups
- Salt – to taste
- If the pan/ tawa is not hot enough ,dosa might crack.
- Make sure you stir the batter well eachtime ,just before pouring the batter on the pan.
- You can also make neer dosas using raw rice.In that case soak 1 cup rice for 2 to 3 hours.Drain and grind to form a smooth paste along with 2 tbsp grated coconut and water.Add required amount of salt and water to form a thin batter.
- Neer dosa can be served with chutney or a mixture of jaggery and coconut or even chicken/fish/egg curry.