Mysore Sada Dosa

Quick ,easy and delicious Mysore sada dosa with spicy red chutney/spread.
Recipe source: YummyTummy,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:
- Dosa batter -1.5 to 2 cups( or as required)
- Ghee /Oil – as required
For red chutney:
- Channa dal /kadala parippu – 1 tbsp
- Urad dal/Uzhunnu – 1 tbsp
- Gralic ,sliced- 1 large clove
- Dry red chilies – 3( see notes)
- Red chili powder – 1 tsp( i used Kashmiri chili powder)
- Grated coconut – 1/4 cup
- Jaggery- 1 tsp
- Tamarind – 3/4 to 1 tsp(or according to taste)
- Salt – To taste
- Water – as required
- Oil – as required
Instructions:





NOTES
- Use Kashmiri red chilies ,if you like it less spicy and it also gives a nice red color to the chutney .
- Adjust the quantity of jaggery according to your taste.

5 Comments
Unknown
July 23, 2014 at 6:40 pmwow thats an super tempting mysore sada dosa 🙂 super quick and delicious looking !! wonderful captures dear !!
jaya's recipes
July 24, 2014 at 6:11 amNever tasted this chutney before will surely try looks yummy!
Manju
July 28, 2014 at 8:26 amdelicious!!! great pics!!
Priya
February 9, 2016 at 10:46 pmWhat a delicious looking dosa with a spicy red chuntney.Just love it.
Unknown
April 1, 2019 at 2:08 pmFor how long can we preserve this chutney