Breakfast/ Chuntney/Pickle/Jam/Spreads

Coriander Chutney with Coconut|Kothamalli Chutney|Chutney for Idli-Dosa

Coriander Chutney with coconut

Quick and easy coriander chutney for Idli/Dosa
Prep Time: 5 minutes .
Cooking Time: 5 minutes
Serves: 2 to 3

  1. Shallots,sliced- 2 to 3
  2. Garlic,chopped – 2 cloves
  3. Green chilies,chopped- 2 or 3 (according to taste)
  4. Coriander leaves,chopped – 3/4 cup
  5. Grated coconut – 1/2 cup
  6. Tamarind – 1 generous pinch(or to taste)
  7. Water – as required
  8. Salt- to taste
  9. Oil- as required

For Tempering:

  1. Mustard Seeds- 1/2cup
  2. Red chilies ,cut into two- 1 
  3. Curry leaves- 1 sprig
  4. Oil- as required


  • Heat oil in a pan,add shallots,garlic and green chilies,saute until the raw smell leaves.Next add coriander leaves and stir well.

  • Add the grated coconut and switch off the flame.Stir well ,add tamarind and salt to  taste.Allow to cool slightly and transfer this into a blender along with sufficient quantity of water ,grind until smooth.

  • Transfer the chutney into a serving bowl.For tempering,heat oil in a pan,add mustard seeds and let it splutter.Add dry red chilies and curry leaves.Saute for few seconds and pour this over the chutney.Serve with dosa or idli.

    • NOTES
    • 1cup=250ml

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              1 Comment

            • Reply
              August 26, 2020 at 5:08 pm

              Will try it

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