Mysore Sada Dosa | Mysore Red Chutney

Mysore Sada Dosa

Quick ,easy and delicious Mysore sada dosa with spicy red chutney/spread.
Recipe source: YummyTummy,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

1. Dosa batter -1.5 to 2 cups( or as required)
2. Ghee /Oil – as required

For red chutney:

1. Channa dal /kadala parippu – 1 tbsp
2. Urad dal/Uzhunnu  – 1 tbsp
3. Gralic ,sliced- 1 large clove
4. Dry red chilies – 3( see notes)
5. Red chili powder – 1 tsp( i used Kashmiri chili powder)
6. Grated coconut – 1/4 cup
7. Jaggery- 1 tsp
8. Tamarind – 3/4 to 1 tsp(or according to taste)
9. Salt – To taste
10. Water – as required
11. Oil – as required

Instructions:

• Heat oil in a pan.Add channa dal and urad dal.Saute until it turns golden brown.
  
• Add garlic and dry red chilies and  red chili powder saute for about a minute .Add grated coconut and mix well and saute over medium flame for about a minute.
  
• Now add jaggery,tamarind and salt to taste.Allow this to to cool a bit and grind to form a smooth paste adding sufficient quantity of water.
  
• Heat a tawa/dosa pan.Lightly brush it with oil.(If you are using a non stick pan,do not apply oil on the tawa,if you do so you will not be able to spread the batter.)Spread a ladle full of batter to form a thin and large circle.Drizzle ghee /oil over the dosa.( use ghee for best results)
• When it is cooked and the edges starts to brown spread 2 to 3 tsp of  the prepared red chutney over the dosa.
  
• Let the dosa turn crisp.Fold the dosa and serve with sambar and chutney.
  
• NOTES